We went to the chef's dinner — this is an experience, not just a meal. Every course is a little show, and the museum part gave it meaning.
Maria Solovyova
food blogger
A space of taste and meaning
Zerno — where culture lives
A museum, a restaurant and workshops under one roof in the heart of Chelyabinsk
Restaurant
The taste of honest bread
Chef-driven cuisine built on local produce of the South Urals
Museum of bread
10,000 years in three halls
From ancient grains to the gastronomy of tomorrow
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«Каждое зерно помнит больше,
чем иной из нас.»
— из аудиогида
About the space
Zerno is a place where every moment becomes part of a bigger story
Under one roof we gathered a museum, a restaurant, workshops and a conference hall to turn an ordinary day into a short journey.
Our space is inspired by the oldest symbol of life — the grain. It is a story of work, patience and the beauty of daily rituals that connect generations.
We are open to those who love good food, living culture and real stories. Come in for bread, stay for the conversation.
- 3museum halls
- 60+menu items
- 12workshops a month
- 250conference seats
Events
Coming up soon
- 02May/01
Chef's dinner: five grains
Eight-course set, each course telling the story of one grain
14:00Restaurant4 500 ₽Learn more → - 09May/02
Kanon chamber orchestra
Vivaldi, Pärt and Gubaidulina in the acoustics of an old mill
15:00Conference hall1 800 ₽Learn more → - 14May/03
Talk 'What we will eat in 2050'
Guest — biologist-futurist Alina Sarkisova
13:30Museum, hall 3FreeLearn more → - 18May/04
Exhibition 'Field lines'
Contemporary photography of Ural landscapes, 40 works
06:00Museum800 ₽Learn more →
Reviews
What people say
The restoration of the old mill is done with such taste that you want to come back every week. Huge respect for the hall's acoustics.
Dmitry Kovalev
architect
The kids loved the third hall and the art class. My husband and I loved the wine and cheesecake. A perfect family weekend.
Ekaterina Zhuk
mother of two
Hosted a conference for 180 people — the Zerno team took care of everything. We only had to speak on stage.
Artem Novikov
CEO
Went to the lecture about the future of food — a rare format for Chelyabinsk. Plus the author's audio guide in the museum.
Polina Mironova
journalist
The light is gorgeous. Every corner is a ready-made frame. The ceramics workshop didn't disappoint either.
Sergey Ilyin
photographer
The sommelier at the dinner showed our Crimean wine from an unexpected angle. I want to come back.
Olga Pavlova
wine expert
An office party for 60 people went warmly. Menu and service at the top level.
Ilya Tsvetkov
entrepreneur
Get in touch
Write to us
Leave a message — we will call back and help pick a room, a dish or a workshop.
+7 (351) 200-00-00
hello@zerno-space.ru