5-grain porridge with figs
420 ₽Spelt, oats, rye, barley and quinoa simmered in milk with maple syrup
Restaurant
Chef Andrey Korotkov builds the menu around grain, bread and seasonal produce from regional farmers.
Spelt, oats, rye, barley and quinoa simmered in milk with maple syrup
Served with thick sour cream and honeysuckle jam
Wholegrain rye bread, avocado, tomato concassé, seeds
Lightly cured salmon, English muffin, thyme hollandaise
Fried eggs, house sausage, grilled vegetables, farmer's bread
Book
We keep your table for 15 minutes after the booking time.
Order
We deliver bread and ready meals across Chelyabinsk within 60 minutes.