Sourdough bread from scratch
Anna Lapina, head baker
Your own starter, a rustic loaf and a warm tasting with butter
26 April, 06:00
3ч
3 seats left
2 500 ₽
Workshops
Three spacious studios, expert mentors and an atmosphere that makes you want to create.
Anna Lapina, head baker
Your own starter, a rustic loaf and a warm tasting with butter
Igor Pozdeev, ceramist
Three hours at the potter's wheel — and your very own bowl
Andrey Korotkov, chef
Russian pelmeni, Chinese jiaozi and Italian ravioli in one evening
Maria Orekhova, artist
Natural pigments from turmeric, beetroot and charcoal — for kids 6–12
Pierre Lambert, baker (Lyon)
Advanced course in laminated dough: 24 layers of butter