About
A story that begins with a grain
Zerno opened in 2024 in a former 19th-century flour mill.
About
Mission
Bring people back to simple, important rituals: bread, food, craft and real conversation.
- 01
Honesty
Local produce, transparent sourcing, open kitchen.
- 02
Craft
Every detail is made by hand by professionals who love their craft.
- 03
Respect
For traditions, for our guests and for the nature that feeds us.
About
Team
Andrey Korotkov
Head chef
Anna Lapina
Head baker
Igor Pozdeev
Workshops curator
Maria Orekhova
Art director
